ok. so let me be clear on what i am doing. the friday that i drive up, i will have pizza's that i half cooked to finish cooking there so they will be hot. with that said, a head count would be nice so i know how many pie's to bring. also, i will bring a ribeye or two, 10-20 lbs of beef, hamburger buns, gallon cans of green beans, corn, peas. also could bring pudding, and cheddar cheese sauce. angel hair, fettucinni, regular noodles, alfredo sauce, meatsauce, meatballs, and chicken breast marinated. sub rolls and cold cuts could be added as well. i could really go on and on, but i am sure that just the first few items will exceed the hundred that most have talked about. so, that is what i am thinking. beer could also be brought, it roughly costs $25 per case of bottle beer if remember right(could be wrong, i will check). what is the group thinking?
CarverFest: I just go for the arts and crafts