Recipes That Make Your Pecker (or clit) Hard

The 5th Annual CarverFest Sep. 9th - 19th
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angeline3177
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Recipes That Make Your Pecker (or clit) Hard

Post by angeline3177 » Mon Sep 26, 2011 8:02 pm

Jerry and I were thinking that it would be nice to create a thread from the past Carverfests for everyone to share there recipes. Almost like a Carverfest recipe book! We are hoping that everyone, if willing, would pitch in with recipes from the previous CF get togethers. A few that I could think of would be 1 Angelo's Pastrami Sandwich, 2 would be Eddie's Steak Kabobs, 3 would be Angelo's Lemon Chicken & Taters, 4 would be James' Penne Chicken.

This is a start, please add too as you would like.
Jerry & I would like to add to as well. Home made Tomato Gray with biscuits, BBQ Chicken, ect, ect, ect!!!!!

Love always

Niki & Jerry
"I'm selfish, impatient, and a little insecure. I make mistakes, I'm out of control, and sometimes hard to handle. But if you cant handle me at my worst, you sure as hell don't deserve me at my best" NIKI

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Post by treitz3 » Mon Sep 26, 2011 8:05 pm

AWESOME!!!!

This is gonna be my favorite thread! \:D/

Shrimp and grits, please? :D
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Re: RECIPES

Post by Eddie » Mon Sep 26, 2011 8:06 pm

Sounds good to me!
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Post by Eddie » Mon Sep 26, 2011 8:08 pm

treitz3 wrote:AWESOME!!!!

This is gonna be my favorite thread! \:D/

Shrimp and grits, please? :D
I'll second that!
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The best thing is to learn from others that have mastered the one thing you need to learn!

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Re: RECIPES

Post by OconeeOrange » Mon Sep 26, 2011 8:20 pm

We had cheese grits and sausage in Cabin 5, but I was the only one who ate them.

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Re: RECIPES

Post by Chauss » Mon Sep 26, 2011 8:24 pm

OconeeOrange wrote:We had cheese grits and sausage in Cabin 5, but I was the only one who ate them.
You had WINE that was made from a recipe in cabin 5 also!!! :D
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Re: RECIPES

Post by treitz3 » Mon Sep 26, 2011 8:25 pm

Bill, next year.....you have GOT to try the shrimp and grits! Out of this world good and every bite you savor like it's the last morsel of food you will have for years as it melts all over your mouth. I will make it my mission to see that you get some!
In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence.

The best way to enjoy digital music reproduction is to never listen to a good analogue reproduction.

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Re: RECIPES

Post by jerryj12 » Mon Sep 26, 2011 8:46 pm

Ok, Shrimp and Grits on its way as soon as I can get Niki to type it up....lol

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5weet tittie!!!!

Post by treitz3 » Mon Sep 26, 2011 8:54 pm

My man! =P~
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The best way to enjoy digital music reproduction is to never listen to a good analogue reproduction.

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Re: RECIPES

Post by angeline3177 » Mon Sep 26, 2011 9:08 pm

1s REAL GRITTS. Not the fake SHIT!!!!!! It usually takes about an hour to cook & cook them longer than specified until they become almost creamy. Add shredded Gouda Cheese. Depends on how much you are making to how much cheese to use. We made about 10 servings with 2 rounds of Gouda cheese so figure out the math. Used 1 lb of medium shrimp (uncooked), tails off set to side & sprinkled with OLD BAY. Once cheese is melted into Gritts, turn off & add shrimp, they will cook in the hot mixture. This year we did as follow, 1 piece of Talapia per bowl of Shrimp & Gritts. Sprinkle 1 piece of Talapia with OLD Bay, get frying pan real hot, add one cap of veg oil, cook on both sides until blackened & top bowl of SHRIMP & GRITTS with 1 piece of Talapia!!!!!!!!!

HOPE U ENJOY!!!!!!!!!!!!
LOVE JERRY & NIKI
"I'm selfish, impatient, and a little insecure. I make mistakes, I'm out of control, and sometimes hard to handle. But if you cant handle me at my worst, you sure as hell don't deserve me at my best" NIKI

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Re: RECIPES

Post by TNRabbit » Mon Sep 26, 2011 9:12 pm

Shouldn't this be titled "Recipes That Make Your Pecker Hard"?......
8)
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Re: RECIPES

Post by jerryj12 » Mon Sep 26, 2011 9:15 pm

TNRabbit wrote:Shouldn't this be titled "Recipes That Make Your Pecker Hard"?......
8)
Hehe I like it Gary !

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Re: RECIPES

Post by bsturgeon89 » Mon Sep 26, 2011 9:48 pm

Hey George,

You gonna send me those grits you were talking about? :D
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Re: RECIPES

Post by frenchguy » Tue Sep 27, 2011 2:34 am

was not at the fest, but made this tonight & was very good!! give it a try guys!! http://www.fox11online.com/dpp/living/r ... rn-chowder
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Re: RECIPES

Post by jerryj12 » Tue Sep 27, 2011 4:15 am

frenchguy wrote:was not at the fest, but made this tonight & was very good!! give it a try guys!! http://www.fox11online.com/dpp/living/r ... rn-chowder
Looks quite tasty .

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