Komodos (shown in photos) There are two sizes: The 19.5 OTB (roughly $3,000.00) and the 23"OTB (roughly $3,700.00). They are very heavy!treitz3 wrote:I tooled around the site for a stint earlier on today but didn't see the cost of one of bad boys. What's a medium size one run?
treitz3 wrote:*clears throat*
HOLY CRAP!
Or, maybe because it's commercial that's why I can't find it. I want it if it makes an award winning combo.
Got it Tom...DUH!!!!!!! Comments...you have to TELL them! It's not listed.treitz3 wrote:Those look real good. Enjoy.
Kingman, try this link to see what sizes/quantities they offer.....
https://www.oldmule.com/store/index.php?cPath=23
Copied from another section of their website which isn't the most user friendly of sites...
"About our flavors:
Old Mule Mustard Sauce is a tangy, tasty sauce that will surely delight anyone who loves mustard. We have had customers tell us they love this better than our Original!
"Full Kick" is a bit more spicy and the kick sneaks up on you. Original is our "Half Kick" and when we can get new labels for our "Sissy" (No Kick) sauce, we will add that to the website as well!"
I'm guessing that at some point during the checkout that there will be a comment section. Just say which flavor you want in there. You could also just fax the order in or give them a call. Apparently, they accept calls on the weekends [provided they are at home]. It's a small, family ran business tucked into the mountains where technology still won't be around for decades to come, I'm sure, so the conveniences and smooth as silk/user friendly websites we normally have with bigger corporations just won't be there.
Regardless, you are gonna LOVE this stuff.
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That'd buy a heap O groceries!!!!!toucanet wrote:Komodos (shown in photos) There are two sizes: The 19.5 OTB (roughly $3,000.00) and the 23"OTB (roughly $3,700.00). They are very heavy!treitz3 wrote:I tooled around the site for a stint earlier on today but didn't see the cost of one of bad boys. What's a medium size one run?
Here is their current inventory list with prices:
http://www.komodokamado.com/product-category/grills/
The Big Green Egg has a medium for roughly $700.00).
I love them.
As shown in a later post, "If you have to ask, you can't afford it"treitz3 wrote:I tooled around the site for a stint earlier on today but didn't see the cost of one of bad boys. What's a medium size one run?
IMHO a real smoker would be your best course. I make baby back ribs, and start them out on the gas grill to brown them. I use one of those metal boxes right on the burner with soaked hickory chips to get the smoked flavor. After the ribs are browned, they go into the oven to finish them off. It does a good job for that, but when it comes to brisket, or chickens, turkeys etc. it would be far better to have a real smoker. Just my 2 cents worth.bsturgeon89 wrote:This is on subject but do any of you have any "smoking" tips when it comes to food? I say food because I have become to know this group just alittle and can just imagine all the wisecracks.
I'm using a gas grill at the moment. I know they have little boxes to put chips in and you could wrap the chips in foil but I'm looking for a more pronounced way. I'd like to make some beef and pork brisket (slow cook and smoke them). I can grill pretty good but have never ventured into the smoking department. Am I better off just buying a smoker and then grilling?
Since summertime will soon be upon us, who would like to share some recipes and tips.
Bill...Maurice is a rebel hell raiser like you!!!! He nearly lost his business by selling confederate memorabilia in it!!! Everyone pegged him as a racist...what the hell else is new!!!OconeeOrange wrote:Sauce is different - just read the "BEST" on a web page before I saw your post.
Most people like a sweet sauce.
The South is famous for a tangy flavored sauce which I prefer.
The best mustard based sauce is Maurice Bessinger form Columbia, SC http://www.mauricesbbq.com/
Like most, it is more fun to make your own. Mine are heavy with garlic and TEXAS PETE. My garden is heavy with peppers and garlic right now - good sauce ahead.
[/quote] OconeeOrange wrote:When I go to Columbia to visit I try to go by....good sauce...I prefer the Haberno Hot from Sticky Fingers though...for pulled pork it's the cat's ass!!!!!Bill...Maurice is a rebel hell raiser like you!!!! He nearly lost his business by selling confederate memorabilia in it!!! Everyone pegged him as a racist...what the hell else is new!!! :lol:[/quote wrote:
I know - cowards shot out his windows, and stores stopped stocking it to please the NAACP.
It is excellent sauce, but now I have to order it in. I always order a batch of the hash too when I do that -- good eating !!