I grow habanero pepper every year because it is fun in small doses and is a beautiful, even ornamental plant.
Don't know if I could handle much of it in a BBQ sauce. I do like to puree it with cream cheese in a dip.
It is currently Tue Jul 28, 2015 10:24 am
Let's see if we can get evicted this year
OconeeOrange wrote:The best mustard based sauce is Maurice Bessinger form Columbia, SC http://www.mauricesbbq.com/
Eddie The Knife
Joined: Sun May 15, 2005 7:03 pm
Location: Valhalla! Expect me when you see me!
treitz3 wrote:I'm very glad you both liked it, I just ordered more for the family.
I also was lucky enough to pick up a green egg today. Had to drive about an hour out of town to go get it and all I can say at this point is DAMN, they are heavy!!! I think I got a knock off brand because I can't seem to find anything on the web about my particular one but the cooking theory is the same and I spent less on this one brand spankin' new than I would have paid for a very cheap propane grill.
It was included in a overstock item auction that some dude "bid" on a whole 18-wheel trailer full of stuff, sight unseen. Much like a storage unit auction. Sometimes you get lucky, sometimes you get burnt. Well, I can't speak for what was on the rest of the trailer but I do know that I feel I lucked out on his purchase. He sold it to me for $250 cash.
I'm gonna break her in tomorrow afternoon. Can't wait! Thank you toucanet for the suggestion on a different type of cooker. I'll give myself about two months and I'll be right back to where I was many, many moons back....a pro-griller. All I need to do is get used to how this particular unit cooks. Any suggestions or advice would be welcomed.
toucanet wrote:NEVER USE LIGHTER FLUID IN YOUR CERAMIC TOY
treitz3 wrote:Oh my dear lord God, this cooker works some magic. The Pork is sooooooooooooo good, we don't even need BBQ sauce. Got mashed 'tater's, grilled corn on the cob, hot chicken sausage and the pulled pork that is out of this freakin' WORLD!!!
Thank you, thank you, thank you. I'm gonna be full before I even sit down for dinner!
Did I mention yet that I thank you?
Users browsing this forum: No registered users and 2 guests