Its going to be used equipment when I sell it, so it may as well be used equipment when I buy it.
It is currently Fri Oct 28, 2016 1:28 am
The 5th Annual CarverFest
Magnaryder wrote:Over the past couple of days I've been talking with folks that are planning to spend the most time at the 'Fest. I'm trying to get a handle on what we paln to eat while we are there. So far I ' m looking at Prime Rib, Lasagna, Chicken Parmesean, Rib Eye Steaks, Smoked BBQ Chicken, Smoked Ham and some other stuff but you get the idea. Post some rational ideas here please.
OconeeOrange wrote:"Gary likes to play it 'loud' as do I. His system begs you turn it up until you die"
Toy Maker wrote:I say McDonalds and Arby's For the week
Devil Spawn wrote:I will be helping dad with the Lasagna and Chicken Parm, but it's a good thing we are bringing the official "Kitchen Bitches" with us this year!!!
(pair of) SILVER-7t's
Joined: Fri May 14, 2010 11:53 pm
Location: wisconsin,home of the Green Bay Packers!
frenchguy wrote:RIBS, gotta have some ribs maybe some smoked turkey breast also!! I could bring some BRATS from wisconsin!! you guys in the south probably have never had them?? they are called bratwurst and are awesome!! good with kraut or other condinments!! let me know and I will bring 3 or 4 dozen!! a WISONSIN/PACKERFAN staple!!
Joined: Wed Jun 06, 2007 8:29 pm
Location: The west's most mid-western town, Scottsdale, Arizona
Users browsing this forum: No registered users and 1 guest