1s REAL GRITTS. Not the fake SHIT!!!!!! It usually takes about an hour to cook & cook them longer than specified until they become almost creamy. Add shredded Gouda Cheese. Depends on how much you are making to how much cheese to use. We made about 10 servings with 2 rounds of Gouda cheese so figure out the math. Used 1 lb of medium shrimp (uncooked), tails off set to side & sprinkled with OLD BAY. Once cheese is melted into Gritts, turn off & add shrimp, they will cook in the hot mixture. This year we did as follow, 1 piece of Talapia per bowl of Shrimp & Gritts. Sprinkle 1 piece of Talapia with OLD Bay, get frying pan real hot, add one cap of veg oil, cook on both sides until blackened & top bowl of SHRIMP & GRITTS with 1 piece of Talapia!!!!!!!!!
HOPE U ENJOY!!!!!!!!!!!!
LOVE JERRY & NIKI
"I'm selfish, impatient, and a little insecure. I make mistakes, I'm out of control, and sometimes hard to handle. But if you cant handle me at my worst, you sure as hell don't deserve me at my best" NIKI