Recipes That Make Your Pecker (or clit) Hard

angeline3177 · Post by **angeline3177** » Mon Sep 26, 2011 8:02 pm

Jerry and I were thinking that it would be nice to create a thread from the past Carverfests for everyone to share there recipes. Almost like a Carverfest recipe book! We are hoping that everyone, if willing, would pitch in with recipes from the previous CF get togethers. A few that I could think of would be 1 Angelo's Pastrami Sandwich, 2 would be Eddie's Steak Kabobs, 3 would be Angelo's Lemon Chicken & Taters, 4 would be James' Penne Chicken.

This is a start, please add too as you would like.
Jerry & I would like to add to as well. Home made Tomato Gray with biscuits, BBQ Chicken, ect, ect, ect!!!!!

Love always

Niki & Jerry

treitz3 · Post by **treitz3** » Mon Sep 26, 2011 8:05 pm

AWESOME!!!!

This is gonna be my favorite thread! $\:D/$

Shrimp and grits, please?

Eddie · Post by **Eddie** » Mon Sep 26, 2011 8:06 pm

Sounds good to me!

Eddie · Post by **Eddie** » Mon Sep 26, 2011 8:08 pm

treitz3 wrote:AWESOME!!!!

This is gonna be my favorite thread! $\:D/$

Shrimp and grits, please?

I'll second that!

OconeeOrange · Post by **OconeeOrange** » Mon Sep 26, 2011 8:20 pm

We had cheese grits and sausage in Cabin 5, but I was the only one who ate them.

Chauss · Post by **Chauss** » Mon Sep 26, 2011 8:24 pm

OconeeOrange wrote:We had cheese grits and sausage in Cabin 5, but I was the only one who ate them.

You had WINE that was made from a recipe in cabin 5 also!!!

treitz3 · Post by **treitz3** » Mon Sep 26, 2011 8:25 pm

Bill, next year.....you have GOT to try the shrimp and grits! Out of this world good and every bite you savor like it's the last morsel of food you will have for years as it melts all over your mouth. I will make it my mission to see that you get some!

jerryj12 · Post by **jerryj12** » Mon Sep 26, 2011 8:46 pm

Ok, Shrimp and Grits on its way as soon as I can get Niki to type it up....lol

treitz3 · Post by **treitz3** » Mon Sep 26, 2011 8:54 pm

My man!

angeline3177 · Post by **angeline3177** » Mon Sep 26, 2011 9:08 pm

1s REAL GRITTS. Not the fake SHIT!!!!!! It usually takes about an hour to cook & cook them longer than specified until they become almost creamy. Add shredded Gouda Cheese. Depends on how much you are making to how much cheese to use. We made about 10 servings with 2 rounds of Gouda cheese so figure out the math. Used 1 lb of medium shrimp (uncooked), tails off set to side & sprinkled with OLD BAY. Once cheese is melted into Gritts, turn off & add shrimp, they will cook in the hot mixture. This year we did as follow, 1 piece of Talapia per bowl of Shrimp & Gritts. Sprinkle 1 piece of Talapia with OLD Bay, get frying pan real hot, add one cap of veg oil, cook on both sides until blackened & top bowl of SHRIMP & GRITTS with 1 piece of Talapia!!!!!!!!!

HOPE U ENJOY!!!!!!!!!!!!
LOVE JERRY & NIKI

TNRabbit · Post by **TNRabbit** » Mon Sep 26, 2011 9:12 pm

Shouldn't this be titled "Recipes That Make Your Pecker Hard"?......

jerryj12 · Post by **jerryj12** » Mon Sep 26, 2011 9:15 pm

TNRabbit wrote:Shouldn't this be titled "Recipes That Make Your Pecker Hard"?......

Hehe I like it Gary !

bsturgeon89 · Post by **bsturgeon89** » Mon Sep 26, 2011 9:48 pm

Hey George,

You gonna send me those grits you were talking about?

frenchguy · Post by **frenchguy** » Tue Sep 27, 2011 2:34 am

was not at the fest, but made this tonight & was very good!! give it a try guys!! http://www.fox11online.com/dpp/living/r ... rn-chowder

jerryj12 · Post by **jerryj12** » Tue Sep 27, 2011 4:15 am

frenchguy wrote:was not at the fest, but made this tonight & was very good!! give it a try guys!! http://www.fox11online.com/dpp/living/r ... rn-chowder

Looks quite tasty .

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Recipes That Make Your Pecker (or clit) Hard

Recipes That Make Your Pecker (or clit) Hard

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5weet tittie!!!!

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