I will keep the 1st post up to date as much as possible, as the menu is added to and changed.
Magnaryder, HouseMouse and I will be hashing out the menu, with the help, and advice of the rest of the forum...
So advize away !!!
So far, the menu consists of:
Prime Rib and Eggs along with French toast made from fresh baked bread, peaches and blueberries.
NEED MORE IDEAS GUYS ?!?!?!
Clam Chowder (possibly)
"Surf and Turf" lIf the funds are available, I would love to see it for lunch one of the days.... ??
??Buffalo and BBQ wings with blue cheese and ranch dips. Plus celery and carrots.
Chicken Parmesean w/sweet itialian sausage on a bed of angelhair pasta and an amazing blend of meat sauce and freshly grated parmesean... and guaranteed, (the best garlic bread you have ever had)
Prime Rib with smoked asparagus in garlic and olive oil, and a spinich salad with a honey/mustard/bacon dressing with freshly grated parmesean and croutons.
Pork Tenderloin in a rootbeer reduction, garlic mashed potatoes and fresh creamed corn....goes great with watermelon.
Honey/peppercorn T-bone bathed in Maker's Mark lightly charred,served with grilled mushrooms and onions, homemade bread, baked beans and/or rice pilaf with a fresh greens salad with a raspberry and balsalmic vinagrete.
Cheese Cake with a Blackberry
List to grow and be revised